
Chef Matt Haley
SoDel Concepts, owner and operator of five Delaware beach-area restaurants, Matt Haley, recently headed off for a month-long cultural and food tour of south Asia including India and Nepal.
The owner of five restaurants — Bluecoast in Bethany Beach; Catch 54 in Fenwick Island; Lupe Di Mare in Rehoboth Beach; Northeast Seafood Kitchen in Ocean View; and Fish On! in Lewes — Haley is no stranger to the impossible. In Nepal to visit his two adopted Nepali daughters, Matt braved the majesty of the Himalayas and the mysteries of Kathmandu on his culinary and cultural tour.
“This trip has turned into something way bigger than I thought so far. I can’t describe the food without describing the state of the country, the beauty, the oppression and most of all the smiles. Visiting with my adopted daughters here has been a highlight of my life. I have had an incredible experience with them. Myself, Lila, Laxmi and a group of other children from the school just completed a three-day trek from Lukla in the middle of the Himalayas. It was my first time with a Sherpa. I tried to convince him to come to Rehoboth with me. The girls had a blast. It was their first time on a plane.”
Read more about Matt’s incredible journey here.