Archive for the ‘Culinary Arts’ category

CIA to reveal secrets???

April 7th, 2010

Secrets of culinary innovation, that is, courtesy of the Culinary Institute of America.

Food enthusiasts cooking at the CIA

Food enthusiasts cooking at the CIA

If you love food and love to cook, but are officially untrained (who has the time, right?), the Culinary Institute of America wants to recruit you for one of their not-so-clandestine food enthusiast classes (an ominous-sounding  Bootcamp  will whip your beating technique into shape … we hope).

The new event, CIA: A First Taste, is an orientation to the wide variety of classes geared toward foodies and chef wannabes. On the schedule is a lecture by Lisa Schwartz, owner of Rainbeau Ridge Farm in Bedford Hills, NY , a food demonstration by Chef David Kamen, a tasting of delectable delights prepared at the CIA, as well as a visit to a few CIA classes in progress (no shouting in the soufflé room!).

There is a cost (no such thing as a free lunch, after all), but the school says it can be applied to the cost of future classes, should you feel inspired to sign up.

And we’ll happily post events hosted by the French Culinary Institute, Italian Culinary Academy, Le Cordon Bleu, or any other culinary college. Send us your photos and your samples! I like lemon, myself.

Rachel Ray Reaches Out to Troubled Culinary Program

April 6th, 2010

Rachel Ray Visits Philly

TV Show host Rachel Ray paid Philadelphia’s Frankford High School a visit yesterday where one culinary teacher’s antiquated kitchen got a dramatic makeover, compliments of Hollywood.

Fresh from spring break, Ray and a host of her celebrity friends unveiled the state-of-the-art room to instructor Wilma Stephenson and her students for the first time since Ray broke the news of the renovation on her food show last month.

The Careers Through Culinary Arts Program, or C-CAP, is a year-long program from the national nonprofit that introduces students to new cuisines, teaches them basic cooking skills and techniques, and lands them internships or careers as chefs, restaurant managers and hotel administrators. For the last 18 years, C-CAP has offered close to $4 million to hundreds of Philadelphia students to attend culinary schools and other institutions of higher learning.

However, due to new changes in federal and state guidelines, students may lose out on getting thousands of dollars in scholarships while the school district refocuses its 15 culinary-arts programs from low-paying “back-of-the-house” skills such as cooking, to “front-of-house,” skills, which mainly deal with customer service, said a district spokesman.

Ray wanted to recognize Stephenson after hearing about her competitive culinary program. District officials say they embrace the program, but dwindling participation had also influenced their decision.

Students Use Cuisine to Impress Lawmakers

April 2nd, 2010

Feast

Students from Bay Path Regional Vocational Technical School and Tantasqua Regional High School were among those lobbying for more funding for local schools at the Boston Statehouse on Tuesday, plying legislators with a gourmet feast of fine pastries, braised ribs, sushi, Italian, Caribbean and classic American delicacies created in their culinary arts kitchens.

“We get two-thirds of our school money from the state and we want to make sure the funding is still going to be there,” said Worcester School Committee member Tracy O’Connell Novick, who attended the event and was visiting local legislators to push for education funds as part of the Massachusetts School Committee Association’s annual lobbying day.

Chef Dana Morey, who runs the culinary program at Bay Path, said the idea of the event is to encourage legislators to invest in schools. “What better way to get to them than through their stomachs. Maybe we will get something out of it,” Mr. Morey said.

Read more here

Celebrity Chef Matt Haley Gets “Up-Close and Personal” with Authentic Asian Cuisine

March 26th, 2010

Chef Matt Haley

SoDel Concepts, owner and operator of five Delaware beach-area restaurants, Matt Haley, recently headed off for a month-long cultural and food tour of south Asia including India and Nepal.

The owner of five restaurants — Bluecoast in Bethany Beach; Catch 54 in Fenwick Island; Lupe Di Mare in Rehoboth Beach; Northeast Seafood Kitchen in Ocean View; and Fish On! in Lewes — Haley is no stranger to the impossible. In Nepal to visit his two adopted Nepali daughters, Matt braved the majesty of the Himalayas and the mysteries of Kathmandu on his culinary and cultural tour.

“This trip has turned into something way bigger than I thought so far. I can’t describe the food without describing the state of the country, the beauty, the oppression and most of all the smiles. Visiting with my adopted daughters here has been a highlight of my life. I have had an incredible experience with them. Myself, Lila, Laxmi and a group of other children from the school just completed a three-day trek from Lukla in the middle of the Himalayas. It was my first time with a Sherpa. I tried to convince him to come to Rehoboth with me. The girls had a blast. It was their first time on a plane.”

Read more about Matt’s incredible journey here.

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