Secrets of culinary innovation, that is, courtesy of the Culinary Institute of America.
If you love food and love to cook, but are officially untrained (who has the time, right?), the Culinary Institute of America wants to recruit you for one of their not-so-clandestine food enthusiast classes (an ominous-sounding Bootcamp will whip your beating technique into shape … we hope).
The new event, CIA: A First Taste, is an orientation to the wide variety of classes geared toward foodies and chef wannabes. On the schedule is a lecture by Lisa Schwartz, owner of Rainbeau Ridge Farm in Bedford Hills, NY , a food demonstration by Chef David Kamen, a tasting of delectable delights prepared at the CIA, as well as a visit to a few CIA classes in progress (no shouting in the soufflé room!).
There is a cost (no such thing as a free lunch, after all), but the school says it can be applied to the cost of future classes, should you feel inspired to sign up.
And we’ll happily post events hosted by the French Culinary Institute, Italian Culinary Academy, Le Cordon Bleu, or any other culinary college. Send us your photos and your samples! I like lemon, myself.



